Warm, fluffy biscuits paired with creamy, savory sausage gravy. Let's dive into this delicious Southern comfort food!
For the Biscuits: – 2 cups all-purpose flour – 1 tbsp baking powder – 1/2 tsp baking soda – 1 tsp salt – 6 tbsp unsalted butter, cold – 3/4 cup buttermilk
Cut the cold butter into the dry ingredients, mix in buttermilk, and knead the dough. Cut into circles and bake at 425°F (220°C) for 12-15 minutes.
For the Sausage Gravy: – 1 lb breakfast sausage – 1/4 cup all-purpose flour – 2 cups whole milk – Salt & pepper to taste
Cook the sausage over medium heat until browned. Break it into small pieces as it cooks
Sprinkle flour over the sausage and stir for 1-2 minutes. Gradually add milk, stirring constantly until the gravy thickens. Season with salt and pepper.
Split open a warm biscuit and ladle the gravy generously over it. Serve hot and enjoy!
Savor every bite of this hearty dish. Perfect for breakfast, brunch, or any time you crave comfort food!