Welcome to our recipe for the best crockpot lentil soup, perfect for a healthy detox. This nourishing soup is packed with flavor and nutrients to support your wellness journey.
– 1 cup green or brown lentil – 1 onion, chopped – 2 carrots, diced – 2 celery stalks, diced – 3 garlic cloves, minced – 6 cups vegetable broth
– 1 can diced tomatoe – 1 tsp cumin – 1 tsp turmeric – 1/2 tsp paprika – Salt and pepper to taste – 2 cups spinach or kale, chopped
Rinse the lentils under cold water. In your crockpot, combine the lentils, chopped onion, carrots, celery, garlic, and vegetable broth. Stir well to mix all the ingredients.
Add the can of diced tomatoes, cumin, turmeric, paprika, salt, and pepper. These spices give the soup a warm, earthy flavor and add to its detoxifying benefits.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the lentils are tender. The slow cooking process allows the flavors to meld beautifully.
Once the lentils are cooked, stir in the chopped spinach or kale. Cook for an additional 10 minutes, just until the greens are wilted, adding a fresh, nutritious touch.
Serve your detox lentil soup hot, garnished with fresh herbs or a squeeze of lemon juice for extra brightness. Pair it with whole-grain bread for a complete, satisfying meal.
This healthy detox crockpot lentil soup is not only delicious but also easy to make. It’s perfect for a hearty, cleansing meal that supports your health goals.
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